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Zab Mike Pla Rah Fermented Pickled Fish Sauce, 11.8 Ounces, (Pack of 1 Bottle)

Zab Mike Pla Rah Fermented Pickled Fish Sauce, 11.8 Ounces, (Pack of 1 Bottle)

& FREE SHIPPING on orders over $19.99

No more unpleasant strong smells. With new R&D and technology, you can enjoy READY-TO-USE nam pla ra cooking for all your traditional Asian food such as papaya salad, bamboo curry, spicy minced beef, etc.

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.

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No more unpleasant strong smells. With new R&D and technology, you can enjoy READY-TO-USE nam pla ra cooking for all your traditional Asian food such as papaya salad, bamboo curry, spicy minced beef, etc.

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.

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