Shanghai ›“C Kasuêb (Seoul) Shanghai cuisine, Chinese food seasoning

Shanghai ›“C Kasuêb (Seoul) Shanghai cuisine, Chinese food seasoning

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For Distillers' Grains Mixture: from the beginning, cook the food with clean water without any condiment, after it's cooling, place it at a container and immerge it with Pickle sauce, vegetable for half an hour can be edible and meat dish for two hour around will be appropriate. For Liquor-saturated grains Mixture: cook the food (poultry, meat, Soya beans, spiral shell etc.) liquor-saturated. And rinse them under boiling water (not for vegetable). After it's cooling, immerge them into this mixture for about four hour. Then a tasty dish can be acquired. It will be much better if it is refrigerated.Storage Way: Please refrigerate it after its opening.
  • Shanghai C Kasuêb (Seoul) Shanghai cuisine, Chinese food seasoning
  • For Distillers' Grains Mixture: from the beginning
  • Shelf Life: about 2 years
  • Packaging may vary.
  • Pack of 1
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For Distillers' Grains Mixture: from the beginning, cook the food with clean water without any condiment, after it's cooling, place it at a container and immerge it with Pickle sauce, vegetable for half an hour can be edible and meat dish for two hour around will be appropriate. For Liquor-saturated grains Mixture: cook the food (poultry, meat, Soya beans, spiral shell etc.) liquor-saturated. And rinse them under boiling water (not for vegetable). After it's cooling, immerge them into this mixture for about four hour. Then a tasty dish can be acquired. It will be much better if it is refrigerated.Storage Way: Please refrigerate it after its opening.
  • Shanghai C Kasuêb (Seoul) Shanghai cuisine, Chinese food seasoning
  • For Distillers' Grains Mixture: from the beginning
  • Shelf Life: about 2 years
  • Packaging may vary.
  • Pack of 1

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