Wang Korea Fermented Soybean Paste, 2.2 Pounds, 1 Count

Wang Korea Fermented Soybean Paste, 2.2 Pounds, 1 Count

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Fermented Soy bean paste (doenjang in Korean) is a ready-made thick brownish paste made on the basis of soy beans, wheat flour and water. In terms of taste, the Korean bean paste is similar to the Chinese gelebonen pasta and the Japanese light miso.
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Fermented Soy bean paste (doenjang in Korean) is a ready-made thick brownish paste made on the basis of soy beans, wheat flour and water. In terms of taste, the Korean bean paste is similar to the Chinese gelebonen pasta and the Japanese light miso.

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