Shirakiku Japanese Style Panko Flakes Bread Crumbs - Perfect for topping, Coating Fish, Chicken and Shrimp | Healthy Wheat Flour Bread Crumbs | 6.98 Oz - (Pack of 6)

$27.53

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Whether you want to make the crispiest chicken or fish at home. Either way, our panko bread crumbs Japanese are the perfect option to choose. These are prepared using crustless beads and are traditionally used in Japanese cuisine to coat foods before frying. Their flakes are light, absorb less oil, and don’t clump. Moreover, they maintain a crispy texture when fried or baked, making them ideal to use in burger patties, baked goodies, pizzas, and more. Our breadcrumbs come in a pack of 6 Shirakiku Panko breadcrumbs in 6.98oz individual bags. Use them on fish, chicken, or shrimp before frying. 𝐌𝐞𝐭𝐢𝐜𝐮𝐥𝐨𝐮𝐬𝐥𝐲 𝐏𝐫𝐞𝐩𝐚𝐫𝐞𝐝 𝐏𝐚𝐧𝐤𝐨 𝐁𝐫𝐞𝐚𝐝𝐜𝐫𝐮𝐦𝐛𝐬 Make your crispiest fish and chicken at home with our whole wheat panko bread crumbs. These are processed using the best quality ingredients and their flakes are large, fluffy, and light that ensure a crunchier coating after frying and baking. In addition, their featured large and fluffy texture makes them ideal for topping baked dishes such as pasta and casseroles.

𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐫𝐞𝐚𝐝𝐜𝐫𝐮𝐦𝐛𝐬: Panko bread crumbs are used in Japanese cuisine to coat foods before frying, giving a crunchy texture to them. Moreover, their flakes are light, absorb less oil, and maintain a crispy texture when fried or baked.
𝐇𝐢𝐠𝐡𝐥𝐲 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞: Make your crispiest chicken and fish with these bread crumbs. Their versatility makes them suitable for streusel toppings or to add special texture on baked goods, burger patties, meatballs, and even pizza.
𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: These panko bread crumbs are prepared using the best quality ingredients. Their flakes are large and fluffy that ensures a crunchier coating. Once you’ve tried our panko, you may never choose others again.
𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐓𝐨𝐩𝐩𝐢𝐧𝐠: Traditionally, these bread crumbs are used in Japanese cuisine to coat foods before frying. Their feature large flakes make them ideal for topping baked dishes including casseroles like Doria and as a breaded coating for Korokke, Tonkatsu and Chicken Katsu.
𝐏𝐚𝐜𝐤𝐚𝐠𝐞 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐝: Our shirakiku panko crumbs flakes come in a pack of 6 Shirakiku Panko breadcrumbs in 6.98oz individual bags. Use these whole wheat bread crumbs on fish, chicken, and shrimp.

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𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐫𝐞𝐚𝐝𝐜𝐫𝐮𝐦𝐛𝐬: Panko bread crumbs are used in Japanese cuisine to coat foods before frying, giving a crunchy texture to them. Moreover, their flakes are light, absorb less oil, and maintain a crispy texture when fried or baked.
𝐇𝐢𝐠𝐡𝐥𝐲 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞: Make your crispiest chicken and fish with these bread crumbs. Their versatility makes them suitable for streusel toppings or to add special texture on baked goods, burger patties, meatballs, and even pizza.
𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: These panko bread crumbs are prepared using the best quality ingredients. Their flakes are large and fluffy that ensures a crunchier coating. Once you’ve tried our panko, you may never choose others again.
𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐓𝐨𝐩𝐩𝐢𝐧𝐠: Traditionally, these bread crumbs are used in Japanese cuisine to coat foods before frying. Their feature large flakes make them ideal for topping baked dishes including casseroles like Doria and as a breaded coating for Korokke, Tonkatsu and Chicken Katsu.
𝐏𝐚𝐜𝐤𝐚𝐠𝐞 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐝: Our shirakiku panko crumbs flakes come in a pack of 6 Shirakiku Panko breadcrumbs in 6.98oz individual bags. Use these whole wheat bread crumbs on fish, chicken, and shrimp.