Yuki Sichuan Doubanjiang 225g

Yuki Sichuan Doubanjiang 225g

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The Chinese food is an indispensable spicy seasoning. Sichuan Doubanjiang that were made by fermenting the pepper and broad beans, the chemical seasonings and preservatives no additives. Sichuan cuisine the beginning what also fit in cooking spicy seasoning of universal, the richness is spread, vivid color arouses the appetite. Including Sichuan dishes such as hot and sour soup, responsible people noodles, just add a small amount such as spicy with a stir-fry, salad, simmered sauce, spreads taste and spicy.
  • The Chinese food is an indispensable spicy season
  • Contents: 225g Country of origin: Japan
  • Ingredients: pepper, broad beans, salt, alcohol,
  • Nutritional Information: 100g per energy 62kcal P
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The Chinese food is an indispensable spicy seasoning. Sichuan Doubanjiang that were made by fermenting the pepper and broad beans, the chemical seasonings and preservatives no additives. Sichuan cuisine the beginning what also fit in cooking spicy seasoning of universal, the richness is spread, vivid color arouses the appetite. Including Sichuan dishes such as hot and sour soup, responsible people noodles, just add a small amount such as spicy with a stir-fry, salad, simmered sauce, spreads taste and spicy.
  • The Chinese food is an indispensable spicy season
  • Contents: 225g Country of origin: Japan
  • Ingredients: pepper, broad beans, salt, alcohol,
  • Nutritional Information: 100g per energy 62kcal P

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