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Hakubai Mochigome is a short grain rice. Short grain rice is used for oriental pastries and specialty recipes of Japanese, Korean, Chinese and Southeast Asian origin. Although not usually eaten like regular rice, sweet rice has gained recent popularity with gourmet cooks because of its versatility.
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Hakubai Mochigome is a short grain rice. Short grain rice is used for oriental pastries and specialty recipes of Japanese, Korean, Chinese and Southeast Asian origin. Although not usually eaten like regular rice, sweet rice has gained recent popularity with gourmet cooks because of its versatility.
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