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$14.49
This tom yum soup is made with an authentic "Thai Taste", a strong blend of both sour and spicy. It is restaurant quality. The mushrooms are high-end "het nangfah" variety, nangfah means angel. Het nangfah mushrooms are sarjor-caju in English, we love them. Each can has a few of the mushrooms, kaffir lime leaf, whole red chile, and sliced galangal. This premade soup from Aroy-D is quite good if you don't have a lot of time. It's the best premade tom yum we've tasted, from dependable Aroy-D (makers of Thailand's best coconut milk). Add a bit of coconut milk after heating, if you like--we usually enjoy a teaspoon of coconut milk in our tom yum. All you do is heat it over a stovetop, add meat of choice, or add nothing at all (as we did). Cook and serve with jasmine rice. Ingredients: water, mushroom, lemongrass, soybean oil, sugar, shallot, galangal, chile, salt, coriander, red chile, kaffir lime leaves, citric acid, lime. Product of Thailand.
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This tom yum soup is made with an authentic "Thai Taste", a strong blend of both sour and spicy. It is restaurant quality. The mushrooms are high-end "het nangfah" variety, nangfah means angel. Het nangfah mushrooms are sarjor-caju in English, we love them. Each can has a few of the mushrooms, kaffir lime leaf, whole red chile, and sliced galangal. This premade soup from Aroy-D is quite good if you don't have a lot of time. It's the best premade tom yum we've tasted, from dependable Aroy-D (makers of Thailand's best coconut milk). Add a bit of coconut milk after heating, if you like--we usually enjoy a teaspoon of coconut milk in our tom yum. All you do is heat it over a stovetop, add meat of choice, or add nothing at all (as we did). Cook and serve with jasmine rice. Ingredients: water, mushroom, lemongrass, soybean oil, sugar, shallot, galangal, chile, salt, coriander, red chile, kaffir lime leaves, citric acid, lime. Product of Thailand.
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