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Cheong Chan - Cooking Caramel, 13.12 Ounces (1 Bottle)

Cheong Chan - Cooking Caramel, 13.12 Ounces (1 Bottle)

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Malaysian favourite Cheong Chan Thick Caramel Sauce is THE sauce to use if you make Penang Kway Teow or Hainanese Chicken Rice at home.

This thick caramel sauce is not too sweet and is often used for meat based stir-fries and Asian stews. It is great for marinating pork and chicken.

Ingredients: Caramel (Sugar) 88.6%, Water 8.7%, Salt 2.5%, Flavouring (contains wheat gluten) 0.2%.
  • Cheong Chan - Cooking Caramel, 13.12 Ounces (1 Bottle)
  • Product of Malaysia
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Malaysian favourite Cheong Chan Thick Caramel Sauce is THE sauce to use if you make Penang Kway Teow or Hainanese Chicken Rice at home.

This thick caramel sauce is not too sweet and is often used for meat based stir-fries and Asian stews. It is great for marinating pork and chicken.

Ingredients: Caramel (Sugar) 88.6%, Water 8.7%, Salt 2.5%, Flavouring (contains wheat gluten) 0.2%.
  • Cheong Chan - Cooking Caramel, 13.12 Ounces (1 Bottle)
  • Product of Malaysia

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