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  • Gullon Lady Fingers 7.05 oz. 200g.
  • Gullon is the largest fully automated bakery in Europe, founded in 1892.
  • Ingredients: Wheat flour, sugar, egg, raising agents (disodium diphosphate, sodium and ammonium bicarbonate), glucose and fructose syrup, flavourings, salt. May contain traces of milk and soya.
  • Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger.
  • They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and sometimes for the sponge element of tiramisu.
  • They are typically soaked in a sugar syrup or liqueur, or in coffee or espresso for the dessert tiramisu.
  • Plain ladyfingers are commonly given to infants, being soft enough for teething mouths, but easy to grasp and firm enough not to fall apart.
  • Enjoy as an accompaniment to ice cream and pudding or simply with fresh strawberries and whipped cream.

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