KoonChun Rice vinegar is a type of vinegar made from fermented rice. It is less acidic than western vinegar with a delicate, mild, and sweet flavor. It is commonly used in marinades and salad dressings, and for pickling vegetables.
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Koon Chun Diluted Rice Vinegar, 16.9 Ounces, (1 bottle) is backordered and will ship as soon as it is back in stock.
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KoonChun Rice vinegar is a type of vinegar made from fermented rice. It is less acidic than western vinegar with a delicate, mild, and sweet flavor. It is commonly used in marinades and salad dressings, and for pickling vegetables.