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$13.95
KoonChun Rice vinegar is a type of vinegar made from fermented rice. It is less acidic than western vinegar with a delicate, mild, and sweet flavor. It is commonly used in marinades and salad dressings, and for pickling vegetables.
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KoonChun Rice vinegar is a type of vinegar made from fermented rice. It is less acidic than western vinegar with a delicate, mild, and sweet flavor. It is commonly used in marinades and salad dressings, and for pickling vegetables.
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"Five stars aren't nearly enough for the experience I've had with this seller. He's so helpful. Emails about my order have been going back and forth, and he is never impatient with me. I'm not familiar with Asian cooking, and he is so helpful to this neophyte. Mighty Depot has a new and loyal customer. "
~ Penni
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"Very well packaged!! Will buy from again! "
Rhonda McDonald
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"Ordered this item several times. Always as expected"
~ Susan Barnett
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"Packaging was well done and info included if any issues how to contact them. Arrived earlier than expected. No issues at all"
Michelle P.
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