Marca Pina - Sukang Paombong (Coconut Vinegar), 1.6 Pounds, (1 Bottle)

Marca Pina - Sukang Paombong (Coconut Vinegar), 1.6 Pounds, (1 Bottle)

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Traditionally, Sukang Paombong is made from the extracted sap of coconut palm that is fermented in earthen vessels for six long months amidst sun, wind and rain. Through the use of scientific, hygienic and quality-controlled fermentation methods, we have achieved in our Sukang Paombong the same all-natural goodness of the traditional kind.
  • Marca Pina - Sukang Paombong (Coconut Vinegar), 1.6 Pounds, (1 Bottle)
  • Product of The Philippines
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Traditionally, Sukang Paombong is made from the extracted sap of coconut palm that is fermented in earthen vessels for six long months amidst sun, wind and rain. Through the use of scientific, hygienic and quality-controlled fermentation methods, we have achieved in our Sukang Paombong the same all-natural goodness of the traditional kind.
  • Marca Pina - Sukang Paombong (Coconut Vinegar), 1.6 Pounds, (1 Bottle)
  • Product of The Philippines

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