MASFOOD herbal spices for cooking tea egg 定好茶叶蛋配料38g

MASFOOD herbal spices for cooking tea egg 定好茶叶蛋配料38g

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COOKING METHOD: 1.ADD IN WATER,EGGS INTO APOT.BOIL THE EGGS UNTIL MATURE.TAKE OUT THE EGGS AND LIGHTLY BEAT THE EGGSHELL TO GET EVEN CRACK. 2.PUT BACK THE EGGS AND ADD MASFOOD SPICES FOR COOKING TEA EGG,LIGHT SOY SAUCE,SALT AND DARK SOY SAUCE INTO THE POT. 3.USE LOW HEAT TO SIMMER 3 HOURS OR MORE,IT IS READY TO BE SERVED. *THE TEA EGG SOUP IS NOT RECOMMENDED FOR DRINKING BECAUSE IT IS BITTER AFTER SIMMERING*
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COOKING METHOD: 1.ADD IN WATER,EGGS INTO APOT.BOIL THE EGGS UNTIL MATURE.TAKE OUT THE EGGS AND LIGHTLY BEAT THE EGGSHELL TO GET EVEN CRACK. 2.PUT BACK THE EGGS AND ADD MASFOOD SPICES FOR COOKING TEA EGG,LIGHT SOY SAUCE,SALT AND DARK SOY SAUCE INTO THE POT. 3.USE LOW HEAT TO SIMMER 3 HOURS OR MORE,IT IS READY TO BE SERVED. *THE TEA EGG SOUP IS NOT RECOMMENDED FOR DRINKING BECAUSE IT IS BITTER AFTER SIMMERING*

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