Munik Rendang Beef in Chili and Coconut Milk, 115-Gram

Munik Rendang Beef in Chili and Coconut Milk, 115-Gram

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  • Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia
  • Beef rendang is slowly cooked to allow the meat to absorb all the spices and become tender
  • Rendang is often served with rice, ketupat (a compressed rice cake) and lemang (glutinous rice barbecued in bamboo tubes) in Indonesia
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  • Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia
  • Beef rendang is slowly cooked to allow the meat to absorb all the spices and become tender
  • Rendang is often served with rice, ketupat (a compressed rice cake) and lemang (glutinous rice barbecued in bamboo tubes) in Indonesia

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