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Swad Bay Leaves 1 Ounce., 28 Grams

$989

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Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) is somewhat
similar in appearance to the leaves of bay laurel, but is culinarily quite
different, having a fragrance and taste similar to cinnamon (cassia) bark, but
milder. In Indian and Pakistani cuisine, bay laurel leaves are sometimes used
in place of Indian bay leaf, although they have a different flavor. They are
most often used in rice dishes like biryani and as an ingredient in garam
masala.
  • Indian Bay Leaves

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Customer service above and beyond the norm - they did not have the advertised size in stock, so substituted the next larger size jar at same cost to ensure I received my order on time. Outstanding!

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