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Tokuyo Hiyashi Mugicha (Mugi Cha) 52 Tea Bags (Japanese Roasted Barley Tea)

Tokuyo Hiyashi Mugicha (Mugi Cha) 52 Tea Bags (Japanese Roasted Barley Tea)

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  • Mugicha, or barley tea, is typically served over ice and is a Japanese summertime favorite
  • It is healthy, naturally caffeine-free and sugar-free, and deliciously refreshing
  • No boiling needed to make this mugicha, just add a tea bag into a pitcher of water and let steep.
  • Each box includes 52 large 0.35 ounce tea bags, each tea bag makes 1 - 1.5 quart of mugicha

"Mugicha" or Roasted Barley Tea is a traditional drink that has been a favorite for centuries in the Asian. It is called mugicha in Japanese, and boricha in Korean. Naturally caffeine-free, its mellow, soothing flavor can be enjoyed by everyone at any time of day. While the tea is generally regarded as a cooling summer beverage in Japan, it is served year-round, hot in winter and cold in summer, in Korea. Served chilled in summer, it is delightfully cooling and refreshing. In winter, hot Mugicha is both warming and relaxing.

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  • Mugicha, or barley tea, is typically served over ice and is a Japanese summertime favorite
  • It is healthy, naturally caffeine-free and sugar-free, and deliciously refreshing
  • No boiling needed to make this mugicha, just add a tea bag into a pitcher of water and let steep.
  • Each box includes 52 large 0.35 ounce tea bags, each tea bag makes 1 - 1.5 quart of mugicha

"Mugicha" or Roasted Barley Tea is a traditional drink that has been a favorite for centuries in the Asian. It is called mugicha in Japanese, and boricha in Korean. Naturally caffeine-free, its mellow, soothing flavor can be enjoyed by everyone at any time of day. While the tea is generally regarded as a cooling summer beverage in Japan, it is served year-round, hot in winter and cold in summer, in Korea. Served chilled in summer, it is delightfully cooling and refreshing. In winter, hot Mugicha is both warming and relaxing.

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