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Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health. Typically used to season long-cooking dishes like soups, stews, and braises, bay leaf can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice.
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Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health. Typically used to season long-cooking dishes like soups, stews, and braises, bay leaf can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice.
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"Five stars aren't nearly enough for the experience I've had with this seller. He's so helpful. Emails about my order have been going back and forth, and he is never impatient with me. I'm not familiar with Asian cooking, and he is so helpful to this neophyte. Mighty Depot has a new and loyal customer. "
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