Asian Home Gourmet Spice Paste for Stir Fry: SINGAPORE Black Pepper Stir Fry (1 x 1.75 OZ)

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Black Pepper Stir Fry - Serves 4 · 1 packet Asian Home Gourmet Singapore Black Pepper Stir Fry SpicePasteÂ · 1-2 tbsp vegetable oil (optional) · 450g (1 lb) seafood or sliced meat (beef, lamb or chicken) · Spring onion, cut into 1" (2.5 cm) length as garnish 1. Heat oil in non-stick pan or wok on medium-high heat. 2. Add meat or seafood; stir-fry for 2 minutes. 3. Add Spice Paste and stir-fry for 2 minutes or until cooked. Garnish and serve hot with rice or noodles. Variations: 1. To make Black Pepper Sauce: 1) Add 1 tbsp corn flour to ¾ cup (165ml) water and Spice in a saucepan. 2) Stir to mix well. 3) Bring to a boil on medium heat until the sauce thickens. 4) Stir in 3 tbsp. butter cream. 5) Serve hot over cooked steak, seafood or vegetables. 2. To make Black Pepper Stir Fried Rice: 1) Heat 2 tbsp. oil; add 150g (5 oz) minced meat and Spice Paste; stir fry until fragrant. 2) Stir in 500g (2-1/2 cups) cooked rice; stir-fry until cooked.

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Vegan friendly, Gluten-Free, Alcohol Free
No Hydrogenated Food, No Preservative, No MSG
No Trans Fat, Caffeine Free, No GMO
Vegan

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Black Pepper Stir Fry - Serves 4 · 1 packet Asian Home Gourmet Singapore Black Pepper Stir Fry SpicePasteÂ · 1-2 tbsp vegetable oil (optional) · 450g (1 lb) seafood or sliced meat (beef, lamb or chicken) · Spring onion, cut into 1" (2.5 cm) length as garnish 1. Heat oil in non-stick pan or wok on medium-high heat. 2. Add meat or seafood; stir-fry for 2 minutes. 3. Add Spice Paste and stir-fry for 2 minutes or until cooked. Garnish and serve hot with rice or noodles. Variations: 1. To make Black Pepper Sauce: 1) Add 1 tbsp corn flour to ¾ cup (165ml) water and Spice in a saucepan. 2) Stir to mix well. 3) Bring to a boil on medium heat until the sauce thickens. 4) Stir in 3 tbsp. butter cream. 5) Serve hot over cooked steak, seafood or vegetables. 2. To make Black Pepper Stir Fried Rice: 1) Heat 2 tbsp. oil; add 150g (5 oz) minced meat and Spice Paste; stir fry until fragrant. 2) Stir in 500g (2-1/2 cups) cooked rice; stir-fry until cooked.

Support Local Market
Vegan friendly, Gluten-Free, Alcohol Free
No Hydrogenated Food, No Preservative, No MSG
No Trans Fat, Caffeine Free, No GMO
Vegan

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"Five stars aren't nearly enough for the experience I've had with this seller. He's so helpful. Emails about my order have been going back and forth, and he is never impatient with me. I'm not familiar with Asian cooking, and he is so helpful to this neophyte. Mighty Depot has a new and loyal customer. "

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Asian Home Gourmet Spice Paste for Stir Fry: SINGAPORE Black Pepper Stir Fry (1 x 1.75 OZ)

Asian Home Gourmet Spice Paste for Stir Fry: SINGAPORE Black Pepper Stir Fry (1 x 1.75 OZ)

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