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bamboe Indonesian Instant Spices: Sambal Goreng Ati (Instant Spices for Liver in Chilli Gravy) (1 x 1.9 OZ)

bamboe Indonesian Instant Spices: Sambal Goreng Ati (Instant Spices for Liver in Chilli Gravy) (1 x 1.9 OZ)
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bamboe Indonesian Instant Spices: Sambal Goreng Ati (Instant Spices for Liver in Chilli Gravy) (1 x 1.9 OZ)
Roll over image to zoom in
bamboe Indonesian Instant Spices: Sambal Goreng Ati (Instant Spices for Liver in Chilli Gravy) (1 x 1.9 OZ)
Roll over image to zoom in
bamboe Indonesian Instant Spices: Sambal Goreng Ati (Instant Spices for Liver in Chilli Gravy) (1 x 1.9 OZ)
bamboe Indonesian Instant Spices: Sambal Goreng Ati (Instant Spices for Liver in Chilli Gravy) (1 x 1.9 OZ)
bamboe Indonesian Instant Spices: Sambal Goreng Ati (Instant Spices for Liver in Chilli Gravy) (1 x 1.9 OZ)

bamboe Indonesian Instant Spices: Sambal Goreng Ati (Instant Spices for Liver in Chilli Gravy) (1 x 1.9 OZ)

$7.19

& FREE SHIPPING on orders over $30

Sambal goreng ati is the sauce for stir fry chicken gizzards or liver and potato. A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning. INGREDIENTS: Shallot, garlic, chilli, galangal,salt, vegetable oil, sugar, pepper, lime leaves DIRECTIONS: 1. Heat oil and saute the Spice Bamboe sambal goreng ati. 2. Put pieces of liver, saute for 4 Minute. 3. Put the coconut milk, cook over low heat for 10 minute. 4. Put the potatoes, cook for 2 Minute. remove and serve
  • Bamboe - Sambal Goreng ATI is the sauce for stir fry chicken gizzards or liver and potato.
  • A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning.)
  • INGREDIENTS: Shallot, garlic, chilli, galangal,salt, vegetable oil, sugar, pepper, lime leaves
  • DIRECTIONS: 1. Heat oil and saute the Spice Bamboe sambal goreng ati. 2. Put pieces of liver, saute for 4 Minute. 3. Put the coconut milk, cook over low heat for 10 minute. 4. Put the potatoes, cook for 2 Minute. remove and serve
  • Authentic Indonesian Recipes w/natural ingredients - Sold as single pack
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ABOUT THIS ITEM

Sambal goreng ati is the sauce for stir fry chicken gizzards or liver and potato. A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning. INGREDIENTS: Shallot, garlic, chilli, galangal,salt, vegetable oil, sugar, pepper, lime leaves DIRECTIONS: 1. Heat oil and saute the Spice Bamboe sambal goreng ati. 2. Put pieces of liver, saute for 4 Minute. 3. Put the coconut milk, cook over low heat for 10 minute. 4. Put the potatoes, cook for 2 Minute. remove and serve
  • Bamboe - Sambal Goreng ATI is the sauce for stir fry chicken gizzards or liver and potato.
  • A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning.)
  • INGREDIENTS: Shallot, garlic, chilli, galangal,salt, vegetable oil, sugar, pepper, lime leaves
  • DIRECTIONS: 1. Heat oil and saute the Spice Bamboe sambal goreng ati. 2. Put pieces of liver, saute for 4 Minute. 3. Put the coconut milk, cook over low heat for 10 minute. 4. Put the potatoes, cook for 2 Minute. remove and serve
  • Authentic Indonesian Recipes w/natural ingredients - Sold as single pack

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