FREE SHIPPING ON ORDERS 39+ |5% OFF FIRST ORDER WITH CODE new5 | Pay with Paypal, Apple Pay, Google Pay, credit card

Menu
0

FREE SHIPPING ON ORDERS 39+ |5% OFF FIRST ORDER WITH CODE new5 | Pay with Paypal, Apple Pay, Google Pay, credit card

0
0
X

Your Cart is Empty

Bob's Red Mill FLOUR

Bob's Red Mill FLOUR
Roll over image to zoom in
Bob's Red Mill FLOUR
Roll over image to zoom in
Bob's Red Mill FLOUR
Bob's Red Mill FLOUR

Bob's Red Mill FLOUR

Out of Stock

& FREE SHIPPING on orders over $39 *

Notify me when this product is available:

Bob's Red Mill Whole Wheat Pastry Flour is 100% stone ground from the best U.S #1 soft white wheat into very fine flour. The whole wheat berries are milled with the nutritious bran, germ, and endosperm all intact. Many people ask how whole wheat pastry flour is different from whole wheat flour. The answer is simple. Whole wheat pastry flour is milled from low-protein soft spring wheat, whereas regular whole wheat flour is milled from hard red wheat. The softer wheat has a lower protein content than hard red wheat and makes a desirable flour for pastry baking.
  • Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat
  • Bob's Red Mill
Secure transaction
X

Your transaction is secure We work diligently to protect your privacy and security. Our payment system encrypts your information during transmission. We don't share your credit card details. We don't sell your information to others.

ABOUT THIS ITEM

Bob's Red Mill Whole Wheat Pastry Flour is 100% stone ground from the best U.S #1 soft white wheat into very fine flour. The whole wheat berries are milled with the nutritious bran, germ, and endosperm all intact. Many people ask how whole wheat pastry flour is different from whole wheat flour. The answer is simple. Whole wheat pastry flour is milled from low-protein soft spring wheat, whereas regular whole wheat flour is milled from hard red wheat. The softer wheat has a lower protein content than hard red wheat and makes a desirable flour for pastry baking.
  • Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat
  • Bob's Red Mill

Related Items

$39.99
$39.99
$39.99
$116.99
Out of Stock
Out of Stock
Out of Stock
Out of Stock
$19.79
$15.99 $19.19
$29.65
$26.99
$19.79
$24.99
$24.99
$39.99 $47.99
$18.99 $22.79
Out of Stock
Out of Stock
$14.99 $17.99
Out of Stock
Out of Stock
Out of Stock
$12.99 $15.59
$19.91
Out of Stock
$15.99 $19.19
Out of Stock
Out of Stock
$39.99
$15.99
Out of Stock
Out of Stock
Out of Stock
Out of Stock
Out of Stock
$98.01
$98.01
$15.30
$114.63
Out of Stock
Out of Stock
Out of Stock
$39.59
$31.49
$24.74
$28.84
Out of Stock
Out of Stock

QUALITY INGREDIENTS... FAST & FREE SHIPPING FROM NEW YORK CITY

Free Shipping on Orders $39+

LIGHTENING FAST

SUPPORT

30 DAY SATISFACTION GUARANTEE

EASY & FREE RETURNS

Real Reviews. From Real Customers.

"Five stars aren't nearly enough for the experience I've had with this seller. He's so helpful. Emails about my order have been going back and forth, and he is never impatient with me. I'm not familiar with Asian cooking, and he is so helpful to this neophyte. Mighty Depot has a new and loyal customer. " 

~ Penni

99% Positive Ratings

"Very well packaged!! Will buy from again! "

Rhonda McDonald

99% Positive Reviews

"Ordered this item several times. Always as expected"

~ Susan Barnett

99% Positive Ratings

"Packaging was well done and info included if any issues how to contact them. Arrived earlier than expected. No issues at all"

Michelle P.

99% Positive Reviews

"Great product and even better customer support, thank you!"

~ Greg Powers

99% Positive Reviews

"Appreciated the heads up and courtesy and the 2nd bottle! Good business practices!"

Susan C.

Sign up for instant savings