Indian Spice Swad Chili Powder Red (Regular) 7oz-
$1161
Unit price
/
Unavailable
FREE SHIPPING ON ORDERS $39+
Fast Delivery within U.S.
Ships from New York
Indian Spice Swad Chili Powder Red (Regular) 7oz- is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Color:Red | Size:7 Ounce (Pack of 1) Chili Powder Red (Regular) Fine. Chile
pepper - Chili pepper - Chilli pepper . Dried chilies can be used whole in
curries and almost any other kind of slow-cooked liquid, as the flavour seeps
out and flavours the food. A variety of ground chiles are available to be used
in a wide range of curries, sauces, pickles, chutneys and pastes. Medicinal
Properties: Aside from their eye-opening flavour, perhaps the most surprising
feature of chile peppers is their vitamin C content: 91 milligrams in 1/4 cup
of fresh chilies. Though we don't eat chili peppers in large quantities, the
amount of vitamin C is still significant. Red chiles are full of beta-
carotene. The nutritional aspect of hot peppers most interesting to
researchers today, however, is capsaicin, the compound that gives chiles their
"burn." Capsaicin seems to have a positive effect on blood cholesterol, and
also works as an anticoagulant. And the "high" that some people experience
when eating fiery chile-spiked foods is a perfectly safe one: Some scientists
theorize that in response to the discomfort produced by the chiles' "burn,"
the brain releases endorphins, substances that, at high levels, can create a
sensation of pleasure.
pepper - Chili pepper - Chilli pepper . Dried chilies can be used whole in
curries and almost any other kind of slow-cooked liquid, as the flavour seeps
out and flavours the food. A variety of ground chiles are available to be used
in a wide range of curries, sauces, pickles, chutneys and pastes. Medicinal
Properties: Aside from their eye-opening flavour, perhaps the most surprising
feature of chile peppers is their vitamin C content: 91 milligrams in 1/4 cup
of fresh chilies. Though we don't eat chili peppers in large quantities, the
amount of vitamin C is still significant. Red chiles are full of beta-
carotene. The nutritional aspect of hot peppers most interesting to
researchers today, however, is capsaicin, the compound that gives chiles their
"burn." Capsaicin seems to have a positive effect on blood cholesterol, and
also works as an anticoagulant. And the "high" that some people experience
when eating fiery chile-spiked foods is a perfectly safe one: Some scientists
theorize that in response to the discomfort produced by the chiles' "burn,"
the brain releases endorphins, substances that, at high levels, can create a
sensation of pleasure.
- Product Of India
Get 5% off Your First Order
At checkout, use promo code
Featured
View all8 Years of Excellence. Over 1,776 Five Star Reviews
Meet Mighty Rewards
Earn 2% Cash Back on Every Order. Redeem on your next order.


