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Kam Yen Jan Chinese Style Cured dried whole duck, Made in USA

Kam Yen Jan Chinese Style Cured dried whole duck, Made in USA

& FREE SHIPPING on orders over $30

Curing and drying is a traditional preservation method for a variety of meats such as hams and sausages. Fresh whole ducks are split and cleaned before being salted to remove moisture and then seasoned with flavorful spirits and seasonings to create a long-lasting product that is long lasting and highly concentrated in umami. This duck should be steamed or grilled for 15 minutes before eating. Ingredients: Duck, water, salt, grain alcohol, soy sauce (water, wheat, soybean, salt, alcohol), sodium nitrite
  • Product of USA
  • Whole duck without wings Y Giblets. Bone in
  • around 2 lbs
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Curing and drying is a traditional preservation method for a variety of meats such as hams and sausages. Fresh whole ducks are split and cleaned before being salted to remove moisture and then seasoned with flavorful spirits and seasonings to create a long-lasting product that is long lasting and highly concentrated in umami. This duck should be steamed or grilled for 15 minutes before eating. Ingredients: Duck, water, salt, grain alcohol, soy sauce (water, wheat, soybean, salt, alcohol), sodium nitrite
  • Product of USA
  • Whole duck without wings Y Giblets. Bone in
  • around 2 lbs

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