Lodeh- Vegetable Stew by Bamboe, 1.9 oz (Pack of 8)

Lodeh- Vegetable Stew by Bamboe, 1.9 oz (Pack of 8)

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Sayur lodeh is a Indonesian vegetable soup prepared from vegetables in coconut milk popular in Southeast Asia, but most often associated with Javanese cuisine. According to Javanese Kejawen beliefs, sayur lodeh is an essential part of the slametan ceremony and it is believed as tolak bala, to ward off possible danger and disaster. Sayur lodeh can be served with steamed rice (separated or mixed in one plate), or with sliced lontong rice cake. Although sayur lodeh basically is a vegetarian dish, it is popularly consumed with ikan asin (salted fish), opor ayam, empal gepuk or beef serundeng. Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with lontong (nasi himpit), it is known as lontong. Dried squid sambal, boiled egg and coconut serunding are often added to lontong.
  • Freshest Natural Ingredients- Shallots, galangal, salt, vegetable oil, garlic, chili, coriander, mixed spices, pepper
  • Unique Scent- You will understand that buying Bamboe instant spices was the best decision made, by already slightly opening the pack. You will feel the pleasant smell of mixed spices that are so popular in the countries of Southeast Asia.
  • For gourmet food lovers- If you are a connoisseur of good food, this is a great opportunity for you to get acquainted with Asian cuisine with its unique and authentic flavors. We guarantee that the flavor that this seasoning will add to your dish will be unique, and make you want to try absolutely all the South-East Asian spices.
  • Traditional Indonesian Cuisine (Made in Indonesia)
  • Halal Certified Product
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Sayur lodeh is a Indonesian vegetable soup prepared from vegetables in coconut milk popular in Southeast Asia, but most often associated with Javanese cuisine. According to Javanese Kejawen beliefs, sayur lodeh is an essential part of the slametan ceremony and it is believed as tolak bala, to ward off possible danger and disaster. Sayur lodeh can be served with steamed rice (separated or mixed in one plate), or with sliced lontong rice cake. Although sayur lodeh basically is a vegetarian dish, it is popularly consumed with ikan asin (salted fish), opor ayam, empal gepuk or beef serundeng. Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with lontong (nasi himpit), it is known as lontong. Dried squid sambal, boiled egg and coconut serunding are often added to lontong.
  • Freshest Natural Ingredients- Shallots, galangal, salt, vegetable oil, garlic, chili, coriander, mixed spices, pepper
  • Unique Scent- You will understand that buying Bamboe instant spices was the best decision made, by already slightly opening the pack. You will feel the pleasant smell of mixed spices that are so popular in the countries of Southeast Asia.
  • For gourmet food lovers- If you are a connoisseur of good food, this is a great opportunity for you to get acquainted with Asian cuisine with its unique and authentic flavors. We guarantee that the flavor that this seasoning will add to your dish will be unique, and make you want to try absolutely all the South-East Asian spices.
  • Traditional Indonesian Cuisine (Made in Indonesia)
  • Halal Certified Product

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