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Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g

Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g

& FREE SHIPPING on orders over $30

Obok Chunjang is an essential ingredient for cooking delicious Jjajang sauce! To make Jjajang sauce, cut the meat and vegetables into pieces, and add 2Tsp of cooking oil and stir-fry. Pour in 3Tsp of cooking oil and stir-fry Obok Chunjang and boil it until the vegetables get fully cooked. Dissolve 3Tsp of starch or starch powder and 1/2 glass of water, and boil the mixture for about 2 minutes. Serve the Jjajang sauce with noodles or rice. Obok Chunjang got HACCP certification, ensuring the safety of the product. Product of Korea, 500g.
  • Essential for delicious Jjajang sauce
  • HACCP certified
  • Product of Korea
  • 500g
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Obok Chunjang is an essential ingredient for cooking delicious Jjajang sauce! To make Jjajang sauce, cut the meat and vegetables into pieces, and add 2Tsp of cooking oil and stir-fry. Pour in 3Tsp of cooking oil and stir-fry Obok Chunjang and boil it until the vegetables get fully cooked. Dissolve 3Tsp of starch or starch powder and 1/2 glass of water, and boil the mixture for about 2 minutes. Serve the Jjajang sauce with noodles or rice. Obok Chunjang got HACCP certification, ensuring the safety of the product. Product of Korea, 500g.
  • Essential for delicious Jjajang sauce
  • HACCP certified
  • Product of Korea
  • 500g

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