Higashimaru Samurai Spicy Ramen, 7.8 Ounces

Higashimaru Samurai Spicy Ramen, 7.8 Ounces

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Made in Kagoshima, home of Japan's last samurai, this Japanese ramen is safe for people with restrictions on animal-derived ingredients. 


The soup is based on miso, soy sauce, and sesame seeds, and is carefully cooked with vegetables and spices in a soup stock made from kombu (kelp).

Ingredients
Noodles (wheat flour (produced in Japan), salt), soup (miso, soy sauce, protein hydrolysate, salt, sesame oil, brown sugar, sesame paste, yeast extract, ground sesame, ginger paste, raayu, grated garlic, kelp extract, spices) / brine, thickener (processed starch), (contains wheat, soybeans, sesame)

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Made in Kagoshima, home of Japan's last samurai, this Japanese ramen is safe for people with restrictions on animal-derived ingredients. 


The soup is based on miso, soy sauce, and sesame seeds, and is carefully cooked with vegetables and spices in a soup stock made from kombu (kelp).

Ingredients
Noodles (wheat flour (produced in Japan), salt), soup (miso, soy sauce, protein hydrolysate, salt, sesame oil, brown sugar, sesame paste, yeast extract, ground sesame, ginger paste, raayu, grated garlic, kelp extract, spices) / brine, thickener (processed starch), (contains wheat, soybeans, sesame)

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