Takaokaya Organic Sushi Nori, .75 Ounce, (Pack of 1)

Takaokaya Organic Sushi Nori, .75 Ounce, (Pack of 1)

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Established in Tokyo Japan, Takaokaya has been producing Nori since 1890, a staple of Japanese cuisine. Harvested in the ocean without any additives, Nori is produced in a rack drying process similar to paper making. It is most commonly used to wrap sushi and onigiri rice balls or cut in thin strips and used as garnish.

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Established in Tokyo Japan, Takaokaya has been producing Nori since 1890, a staple of Japanese cuisine. Harvested in the ocean without any additives, Nori is produced in a rack drying process similar to paper making. It is most commonly used to wrap sushi and onigiri rice balls or cut in thin strips and used as garnish.

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